False morels are poisonous when raw. Proper cooking is required to avoid poisoning.
Ensure an unbroken cool chain. Careful handling of food is particularly important in the summer, because microbes thrive and multiply best in warm temperatures.
Finnish production animals carry relatively few antibiotic-resistant bacteria compared to other countries. Read the FINRES-Vet 2010-2012 report on antimicrobial resistance and use of antimicrobial agents in animals.
A pet passport is mandatory for dogs, cats and ferrets in all transport between the EU countries. The passport is proof that the animal fulfils the requirements concerning transport.
Recognising organic products is easy by the obligatory Euro-leaf and the code number of the control body on the pre-packaged food products.
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|7.5.2015||Research seminar 12.5.2015: Iodine in food|
|6.5.2015||Campylobacter a common cause of food poisoning|
|5.5.2015||Presentation of academic dissertation Taxonomy and...|
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