It is advisable to eat fish at least twice a week, varying the fish species. Consumption of Baltic salmon, trout and larger herring, as well as the fish of prey from inland water areas should be limited due to their environmental toxin contents.
Food can be donated for relief by all food industry operators from primary producers to retail stores and restaurants. One aim of food aid is to reduce the amount of food waste and losses.
Even the smallest everyday actions are important when they are done by a large number of people. Evira is a Green Office and pays attention to the environment in its daily work.
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