It is advisable to eat fish at least twice a week, varying the fish species. Consumption of Baltic salmon, trout and larger herring, as well as the fish of prey from inland water areas should be limited due to their environmental toxin contents.
Results of Evira’s scientific research are used in the guidelines for the food safety and animal welfare related to the development of the legislation and directing of the control. Get to know the research projects of Evira.
|20.10.2014||Public examination of doctoral dissertation: Norovirus...|
|15.10.2014||Use of protective gloves alone does not prevent...|
|13.10.2014||Fireblight spreads to a pear plantation in Åland|
|6.10.2014||Fertilisers from biogas plants pose only a minor risk...|
|1.10.2014||Evira Science Day 9.10.2014|