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Elintarviketurvallisuusvirasto

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Finnish Food Safety Authority
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Control and entrepreneurs

  • Addition of nutrients to food
  • EU approved establishments
  • Food supplements
  • Foodstuffs for particular nutritional use
  • Genetically modified food (GMO)
  • Guidelines and forms
  • Guidelines on withdrawal of products
  • Labelling of foodstuffs
  • Microbiological criteria for foodstuffs
  • Novel foods
  • Nutrition and health claims
  • Nutrition labelling
  • Use of extracts and concentrates originating from natural substances for colouring food
  • The approval of detergents, disinfectants and post milking teat disinfectants used in food production
Evira » Food » Control and entrepreneurs » Guidelines and forms

Guidelines and forms

This page contains guidelines and forms for the municipal food control authorities and entrepreneurs.

  • Food supplement notification (Word, 116 kb), Instructions how to fill out the notification (pdf, 41 kb)
  • Guidelines regarding transitional times for Regulation (EC) No. 1924/2006 (Article 28) on nutrition and health claims made on food (pdf 38 kb)
  • Instructions on withdrawal of novel foods from the market (pdf, 31 kb)

  • Listeria control at meat and fish plants as well as retail outlets selling meat and fish products (Recommendation) (PDF)
  • Marketing of products imported from outside the European Union, with indications referring to organic production methods (Instructions and Application, Word)
  • Notification on bringing to market fortified foods (Word, 146 kb)
  • Notification of placing a foodstuff for particular nutritional use on the market (Word, 80 kb)
  • Organising of local food control (PDF)
  • The suitability of packing material for food contact use (Form and instructions, Word)
  • Warning label to be added on food supplements containing ginger as well as on ginger tea, and corresponding drink powders (pdf, 20 kb)
  • Withdrawal form (Word)

 

 
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