Control and entrepreneurs

• Addition of nutrients to food
• EU approved establishments
• First destination control
• Food Contact Materials (FCM)
• Food supplements
• Foodstuffs for particular nutritional use
• Genetically modified food (GMO)
• Guidelines and forms
• Guidelines on withdrawal of products
• Labelling of foodstuffs
• Microbiological criteria for foodstuffs
• Monitoring of small and medium-sized enterprises and the prerequisites for their operations
• Novel foods
• Nutrition and health claims
• Nutrition labelling
• Use of extracts and concentrates originating from natural substances for colouring food
• The approval of detergents, disinfectants and post milking teat disinfectants used in food production