Legislation of food hygiene proficiency

Food hygiene proficiency is regulated by the general EU regulation on the hygiene of foodstuffs (852/2004/EU, Appendix I, part A section 4 subsection e and section 5 subsection d, as well as Appendix II Chapter 12 section 1) and the national Food Act (23/2006, amendment 1137/2008).

• General food hygiene regulation (852/2004/EU)  
  

• National Food Act (23/2006) (Only in finnish or swedish)

Several regulations regulate on the handling, storing, transporting, selling, serving etc. of food. You may find these regulations via the Finlex web pages: www.finlex.fi