Dietary advice on fish consumption

Fish twice a week, but remember the recommended limits

It is advisable to eat fish at least twice a week, varying the fish species. Consumption of Baltic salmon, trout and larger herring, as well as the fish of prey from inland water areas should be limited due to their environmental toxin contents.
Low risk level is a requirement for pop-up restaurants

Good hygiene ensures a successful pop-up restaurant day

Store and serve food at correct temperature in your pop-up restaurant: hot food hot, and cold food cold.
Do not bring African swine fever to Finland

Do not bring African swine fever to Finland

Do not bring back a disastrous gift from your hunting trip. The risk of African Swine Fever (ASF) spreading to Finland has increased. Especially the Finnish hunters, who travel to Estonia, play a key role in preventing the disease from spreading.

Evira ensures food safety, promotes animal health and welfare, and developes the prerequisites for plant and animal production, and plant health.