Legislation and instructions
Legislation and regulation on food hygiene proficiency:
- General food hygiene regulation (852/2004/EC) of the European Parliament and of the Council on the hygiene of foodstuffs, annex I, Part A, paragraph 4 (e) and paragraph 5 (d) and annex II chapter 12, paragraph 1
- Food Act (23/2006) (Only in finnish or swedish)
- Evira’s regulation on hygiene proficiency (1/2009) in Finnish or Swedish
There are more detailed instructions on the organisation of proficiency tests, issuing of proficiency certificates, the other duties of proficiency testers and on the usage of the database system of questions in Eviras instruction on the activities of the proficiency examiner (16020) in Finnish or Swedish.