Safe Food

The entire food chain from field to fork is studied and managed in Finland to ensure the food that reaches consumers’ plates is safe. Inspections, testing and control begin with primary production and continue in facilities and plants where materials are processed. Further along, the control programmes cover wholesalers and shops that sell food to consumers. As part of the food chain, research and control programmes are conducted regarding animal health and welfare, diseases that can be transmitted from animals to humans as well as control of plant health.

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