Foods for sports people

 

As of 20 July 2017, foods marketed for sportspeople are classified based on their content, formulation and purpose of use as

  • fortified foods (e.g. sports nutrition powders, bars, drinks fortified with vitamins and minerals)
  • food supplements (e.g. tablets, capsules, powders consumed in small unit quantities)
  • regular foods

 

The manufacturer or the importer of the food shall verify that their product meets the requirements laid down in legislation.

 

As a result of the amendment of legislation, the labelling of sports nutrition products needs to be reformed. Changes may also be required in the composition. As of 20 July 2017, the products placed on the market or manufactured shall meet the aforementioned requirements. Products placed on the market or labelled before that may continue to be marketed until stocks of such food are exhausted.

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